Taubenkobel. Our philosophy is rather simple: Simply good food. Simply good drinks. To feel simply well. And not to feel constrained. To nothing at all. Since relish is also about relaxing. Take your seat, relax and enjoy with your tongue and all other senses.

NENI. culinary world trip, eclectic cooking at the Naschmarkt Haya Molcho, popular for best Israeli cooking, has opened the NENI together with hr sons and Sabu Topallar, owner of the Nautilus. In the former Gasthaus Wickerl you will find a restaurant, a cocktail bar, a take away restaurant and a shop where you can directly buy the ingredients and accessories just used…

GUT OGGAU has been managed by Eduard and Stephanie Tscheppe-Eselböck since 2007. They are consistently implementing their ideas of biodynamical philosophy into winegrowing and winery. As a result they can offer wines full of character, typical of their local region and authentic with every single wine having its own personality. Thus, these wines become striking persons forming a unique wine-family in total.

Steirereck. Hello at Steirereck! This is an inn for tough creative people and lazybones, for hard-headed and business men, for intellectuals and fools, for cool kids and above-average guys. Hello at Steirereck!